FR

Gastronomy restaurant, bistro atmosphere.
A perfect match.

À La Carte - dinner

Appetizer

FRESH OYSTERS
6/16 12/30
Season arrivals
SOUP OF THE DAY
7
Chef selection
SALAD OF THE DAY
7
Dijonnaise
BLOOD PUDDING
15
Brussels sprouts, caramelized apples with honey, cider juice
BEEF TARTAR
19
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire.
SALMON TARTAR
19
Capers, dill, shallots, pickles, cucombers, apples
FOIE GRAS ''AU TORCHON''
24
Cranberries chutney and country bread
FRENCH ONION SOUP
12
Blonde beer, Tallegio, Cacciocavalo, Provolone, Mozzarella and croutons
MARROW BONE AND SNAIL
18
Country bread, juice reduction with balsamic, snail, oil, garlic, parsley
CRAB CAKE WITH SALMON
16
Horseradish and garlic mayonnaise
CRISPY GOAT CHEESE
18
Alexis de Portneuf, apple, honey caramel and walnuts
BEETROOT SALAD
12
Tomatoes, arugula, pesto, tarragon dressing, basilic, cashews

Main

MUSSELS AND FRIES
26
Cream, white wine, shallots, parsley
SALMON TARTAR
32
Capers, dill, pickles, shallots, cucombers, apples. French fries or salad or both (7$)
BEEF TARTAR
32
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire. French fries or salad or both (7$)
ANGUS FLANK BEEF
35
Schallots sauce and fries
FILET MIGNON AAA 8oz
52
Dauphinois gratin, carrot, parsnip, brussels sprouts, Bordelaise sauce
ICELAND COD
44
Cream sauce, white wine, shallots, mussels, Brussels sprouts, mushrooms, salsify
BLOOD PUDDING
29
Mashed potatoes, confit garlic, brussels sprouts, caramelzed apples with honey, cider juice
RISOTTO OF THE SEASON
32
De vive voix
DUCK PARMENTIER
29
Shredded duck, sweet mashed potatoes, shallots, mushrooms, fried onions, arugula, Bordelaise sauce
SEAFOOD RICE
38
Rice cooked in lobster bisque, clams, mussels, scallops, shrimps, squid, chorizo, peppers, coriander, lime and piri piri
MAC N' CHEESE
26
Migneron, Alfred Le fermier, Tigidou, cheese curds, chives, breadcrumbs
LAMB SHANK
39
Mashed potatoes, carrots, green beans, juice reduction

Side

Frites maison
6

Dessert

CHURROS (3)
10
Fleur de sel caramel
LIME PIE
10
Candied lemons, lemon sorbet
CREME BRULEE
10
SORBETS BIO
10
Mango or Raspberry
MOUSSE AU CHOCOLAT
10
Milk chocolate, dark chocolate and almond cookie

Appetizer

BLOOD PUDDING
7
Blinis, red fruit and cranberry sauce.
MUSHROOM CREAM
7
Wild mushrooms, milk foam, porcini powder.
BEEF TARTAR
16
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire.
SALMON TARTAR
16
Capers, dill, shallots, pickles, cucombers, apples
FOIE GRAS TORCHON
21
Brioche bread, camerise jelly
FRESH OYSTERS
6/16 12/30
Seasonnal arrivals
SALMON GRAVLAX
14
Beets and black currant jelly, herb cream, maple nuts
SCALLOP CARPACIO
16
Cooked at low temperature, mango and Espelette pepper salsa, passion fruit
CRISPY GOAT CHEESE
18
St-Alexis de Portneuf, honey caramel, rémoulade

Main

MUSSELS AND FRIES
41
Cream, white wine, shallots, parsley.
FILET MIGNON 8oz
65
Fingerling potato, sour cream with herbs, black pepper and red wine sauce, vegetables selection
ICELAND COD
58
Lemongrass and ginger broth, lime, nuoc mâm, soya, fish stock, crispy vegetables
SALMON TARTAR
48
Capers, dill, pickles, shallots, cucombers, apples. French fries or salad or both (7$)
BEEF TARTAR
48
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire. French fries or salad or both (7$)
GAMBA RISOTTO (extra gamba 14$ or scallop 12$)
54
Lobster bisque, gambas, parmesan, parmesan chips
ANGUS FLANK BEEF
49
Shallots and raspberry sauce, fries or salad or vegetable (2 choices, add 7$)
SALMON OF THE DAY
58
One-sided cooked salmon fillet, garnish of the moment
BLOOD PUDDING
45
Jerusalem artichoke mousseline, market vegetables, red fruit and cranberry sauce, pear compote.
MUSHROOM RISOTTO
48
Mushrooms, mascarpone, truffle, shallots, white wine (extra scallop 12$)

Dessert

CRÈME BRÛLÉE
7
Coureur des bois
ORGANIC SORBET
INCLUS
Mango or raspberries
CHURROS (3)
6
Fleur de sel caramel
POUDING CHÔMEUR
7
Maple caramel, vanilla ice cream
LEMON PIE
8
Lemon candied lemon, lemon sorbet
CRISPY COFFEE AND CHOCOLATE
INCLUS
Creamy chocolate, coffee mousse, hazlenut

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[email protected] – SMS 514 291-2418

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